Small Batch Beer Company offers Thanksgiving relief

Downtown Winston-Salem has a new brewery - Small Batch Beer Co. located at 241 W 5th St in the old Copper Kitchen location will be opening early and offering limited-edition holiday beers and cocktails on Thanksgiving Eve, Black Friday and through the weekend. The brewery will open two hours early (2 p.m. – 2 a.m.) on Wednesday and Friday and return to normal hours on Saturday. Small Batch will be serving up its Limónhead IPA, Kranked Stout and debuting its newest beer — Holiday Hefeweizen — a wheat beer brewed with orange, cinnamon, nutmeg and allspice. In addition, Unibroue beers will be on tap. This Quebec brewery uses the traditional brewing methods established long ago by the great Trappist monks of Belgium. It’s this incredibly disciplined method that gives Unibroue beer its strong, intense flavor and highly effervescent, distinct character. Also known for its handcrafted cocktails made from local ingredients, Small Batch will feature unique holiday cocktails Wednesday, Friday and through the weekend. Thanksgiving Eve Cocktail Specials include:

The Thanksgiving Dinner Shot, The Thanksgiving Dessert Shot, and the Kranked Bomb. Black Friday Cocktail Specials include: (Offered Friday through the weekend) Butterball Blues and Black Out Black Friday. The holiday is the perfect time to show your family and friends downtown Winston-Salem’s transformation and all it has to offer. For more information on everything Small Batch, visit its Facebook page.

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